Thursday’s live tasting is all about the chefs, as former MasterChef judges Pete Goffe-Wood and Reuben Riffel are very special guests. Pete opens some La Vierge pinot noir and chats about ‘Don’t Burn Your Sausage’, his online cooking and comedy show with Chris Forrest; and Reuben discusses the restaurant world over De Wetshof Bateleur chardonnay, and fellow Winelands celebrity Ryk Neethling’s Val de Vie red blend.
