In the first episode of the new Dan Really Likes Wine magazine show, hosted at David Higgs's hot new restaurant Zioux, Stuart Botha introduces the latest vintages from Tokara, and there's bubbles being made the old fashioned way by Vondeling Wines, as showcased at Camps Bay Retreat. Plus, win a weekend at Bartinney Private Cellar, plus Platter Five Star chardonnay!
