Thursday’s show wraps up a month in Greece, and what a way to finish: live from Oinoscent wine bar in Athens, special guest Yannis Valambous from Vassaltis flies in from Santorini to share his acclaimed assyrtiko, along with virtual guests Gary Jordan and Chris Mullineux, both of whom have planted assyrtiko, and Ian Naudé, who’s importing the Vassaltis into South Africa.
