This week’s show gives The Old Oak executive chef Ransley Pietersen the opportunity to create dishes specifically crafted for a range of white red and bubbles, and finds DGB chairman Tim Hutchinson upbeat about South African fine wine - plus a glimpse of The Seafood Restaurant in St. Andrews.

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NEW EPISODE – TUESDAY

Looking to take some of the intimidation away from wine, and celebrate wine from across the spectrum of taste and price, Dan Really Likes Wine introduces a new episode every Tuesday morning.