Episodes

Surviving Erika

From the former winemaker at Graham Beck, to wine inspired by the adventures of an intrepid cow, two labels making their Dan Really Likes Wine debut: 2019 John Platter...

Newlands By The Glass

Another look at wine by the glass - this time some options at the Southern Sun Newlands, from Newton Johnson, Rietvallei, Haute Cabriere, and Boekenhotskloof's Porcupine...

A Glass At The Taj

Choosing wine by the glass can be a challenge; Dan drops in on The Taj in Cape Town to see what's available, and finds some worthy choices Deetlefs, Sevens Springs...

Steinkopf’s Finest Export

There've been some key changes to the Durbanville Hills premium range, both in name and aesthetic; Dan drops in on Pick n Pay's food studio to appraise the new line-up...

Wine And Cricket In London

Dan ropes in cricketers Morné Morkel and Dean Elgar for a wine tasting session with Graham Beck's Bubbles Ferreira and Master of Wine Greg Sherwood at an appropriate...

Lebanon’s Greatest Export

Joe Barza was a soldier in Lebanon who came to South Africa in search of a better life; Dan joins the celebrity chef during his guest stint at David Higgs's Marble to...

The Queen of Majeka House

She left Zimbabwe in search of work, and ended up in a factory - but an opportunity as a waitress gave Brenda Karamba an entry into the world of hospitality, and the...

Drink Wine, Stay Sober…

Drink 10 bottles of wine, and not get drunk? It's entirely possible with the new Almost Zero range from Van Loveren - but is the wine any good? Dan visits the estate in...

Going Back In Time

With wine dating back to 1821, there's some seriously vintage stuff being stored at the Tabernacle, the Libertas Vineyards treasure trove that pays tribute to South...

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NEW EPISODE – TUESDAY

Looking to take some of the intimidation away from wine, and celebrate wine from across the spectrum of taste and price, Dan Really Likes Wine introduces a new episode every Tuesday morning.